Classic Irish Recipes
By:Georgina Campbell,Marlene Ekman
Published on 1992-06-30 by Sterling Pub Co Inc
Irish cookery – like an irish song – is simple and tasty on the tongue, while filling and wholesome for the body and the spirit. 'Classic Irish Recipes', like the ditties of old, a delightful connection with conforting culnary tradition and legendary hospitality. Time-honored cooking at the heart over an opne fire kept food preparation simple, so the recipes gathered here are wonderfully uncomlicated. That's important to the busy modern cook. Hearty and traditional meals like irish stew. Dingle Pies (lamb pie), scones, irish soda bread, pea and ham soup, corned beef, and poached salmon form the cornerstone of the economical Irish cooking tradition and are included here. Discover scores of wholesome, healthy and fabulously tasty recipes made with economical, easily available ingredients that have been the staple of irish cookery for centuries. Try tempting Dublin Coddle with its thick slices of ham cooked with sausages, potatoes and onions. You'll also find unusually tastty light dishes like Angels on Horseback, a wonderful bite-sized nibble of oysters. Try irish Whiskey Trifle (custard sponge cake sprinkled with whiskey) or 'Apple snow' dessert with tea. Soup, appetizers and light meals, fish and seafood, meat and poultry, vegetables, breads, cakes and desserts, condiments and special beverages are all here. The traditional recipes handed down from one hospitable irish cook to another are given now to you.
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Book which was published by Sterling Pub Co Inc since 1992-06-30 have ISBNs, ISBN 13 Code is 9780806984445 and ISBN 10 Code is 0806984449
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