get a hold of The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy
By:Hannah Glasse
Published on 2015-11-17 by Courier Dover Publications

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|A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial.| — Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era.

This Book was ranked at 32 by Google Books for keyword Classic.

Book ID of The Art of Cookery Made Plain and Easy's Books is CPb7CgAAQBAJ, Book which was written byHannah Glassehave ETAG "NaJh7IKnAEU"

Book which was published by Courier Dover Publications since 2015-11-17 have ISBNs, ISBN 13 Code is 9780486805764 and ISBN 10 Code is 048680576X

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Book which have "320 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

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