Classic Chinese Cuisine
By:Nina Simonds,Alan Richardson,Kathy Bray
Published on 2003-09 by Houghton Mifflin Harcourt
Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a guide to Chinese ingredients, techniques, equipment, and menu planning.
This Book was ranked at 4 by Google Books for keyword Classic.
Book ID of Classic Chinese Cuisine's Books is qd4lHAAACAAJ, Book which was written byNina Simonds,Alan Richardson,Kathy Brayhave ETAG "a+pTj0OHDQ0"
Book which was published by Houghton Mifflin Harcourt since 2003-09 have ISBNs, ISBN 13 Code is 9780618379651 and ISBN 10 Code is 0618379657
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